Mole Sauce Recipe: by 30Seconds Food

2 cups hot water

4 dried ancho chiles, stems and seeds removed

1 onion, chopped

1 can (15 ounces) fire roasted tomatoes

5 cloves garlic

2 teaspoons sea salt

1/3 cup semisweet chocolate chips, melted

3 tablespoons creamy peanut butter

1/2 teaspoon ground cinnamon

Enchiladas

8 flour tortillas

3 cups shredded cooked chicken

1/4 cup minced onion

3 cups shredded Mexican cheese blend

Here's how to make it:

To make the mole sauce, soak the ancho chiles in the hot water for about 15 minutes. Pour the mixture into a blender. Add the remaining ingredients and blend until smooth.