Grilled Peaches Recipe: This Cinnamon, Honey & Vanilla Peaches Recipe Delivers the Taste of Summer by Ann Marie G. Halstead
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I’ve known my friend Craig since high school. These days he is a teacher and award-winning cook. I love following his cooking competitions and the mouth-watering recipes he shares on social media. I am more of a baker than cook myself, so this grilled peaches recipe is one of my favorites!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
- 4 fresh peaches, halved
- 1 cup honey
- 1 tablespoon vanilla
- 1/2 teaspoon cinnamon
- 8 scoops vanilla ice cream (optional)
- 1/4 cup strawberry preserves (optional)
- whipped cream (optional)
Here's how to make it:
- Put peaches in a plastic storage bag with honey, vanilla and cinnamon. Turn the bag until the peaches are coated.
- Place the peaches on a medium-hot grill pan, outdoor grill or indoor grill. (Save the remaining honey sauce from the bag.) Cook peaches about 2 minutes per side.
- Remove peaches from the grill and top with heated strawberry preserves, if desired. Top with vanilla ice cream or whipped cream. Drizzle with the remaining honey mixture.
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