Homemade Buttermilk Recipe: How to Make Buttermilk at Home in 5 Minutes for Baking & Cooking by 30Seconds Food
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Buttermilk is used in all sorts of recipes, especially when baking. If you find yourself out of buttermilk for a recipe, what's a cook to do? Make your own! This easy homemade buttermilk recipe is ready in about five minutes.
Use whatever milk you prefer to make buttermilk. The ratio is 1 tablespoon vinegar or lemon juice to 1 cup of milk. So simple.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: Makes 1 cup
Ingredients
- 1 cup milk
- 1 tablespoon lemon juice or white vinegar
Here's how to make it:
- Add the lemon juice or vinegar to the milk. Stir.
- Let the milk sit for about 5 minutes or until it begins to separate (curdle).
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion