Healthy Rosemary Roasted Walnuts Recipe Is What to Munch On by Donna John
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Sometimes you just need a handful of nuts – because your stomach growled or to complement that glass of wine you're sipping on. Instead of paying an arm and a leg for a specialty bag of flavored nuts, make your own! Not only are these roasted walnuts delicious, walnuts have health benefits, too!
This easy roasted walnuts recipe is flavored with woodsy rosemary. The nuts take just minutes to make and smell incredible as they roast in the oven. Put a bowl out at your next get-together, munch on them on Wine Wednesday or add them to a charcuterie board.
Cuisine: American
Prep Time: 2 minutes
Cook Time: 6 to 8 minutes
Total Time: 10 minutes
Servings: 2
Ingredients
Here's how to make it:
- Put the walnuts into a bowl. Add the olive oil and rosemary. Season with salt and pepper. Toss to coat.
- Pour the nuts into a baking pan or casserole dish.
- Bake in a preheated 400-degree F oven for about 6 to 8 minutes. Store in an airtight container.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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