Tomato, Mozzarella, Basil & Asparagus Sandwich Recipe: A Healthy No-Cook Summer Meal by Sarah Amona
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No oven required for this healthy fresh sandwich recipe! Who wants to heat up the kitchen on a hot summer day? And you can't get healthier than asparagus and basil.
Serve this healthy asparagus recipe as an appetizer, for lunch or as a light dinner. The recipe can easily be doubled.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 1
Ingredients
- 3 ounces sliced tomato (about 4 large tomato slices
- 3 ounces steamed asparagus
- 1 cup dark leafy greens or fresh basil leaves
- 4 ounces skim mozzarella (about 2 large slices)
- 2 tablespoons balsamic vinegar or balsamic vinaigrette (I use Walden Farms balsamic vinaigrette)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Here's how to make it:
- Stack the tomato, asparagus, greens or basil and cheese to create a "sandwich." (See photo.)
- Drizzle with the balsamic vinegar and season with salt and pepper.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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