Creole Mustard Sauce Recipe: by Donna John
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Creole Mustard Sauce
- 3 tablespoons Creole mustard (I used Zatarain's Creole Mustard)
- 3 tablespoons mayonnaise (I used Hellman's Real Mayonnaise)
- 2 tablespoons minced green onion
- 1 tablespoon minced flat-leaf parsley
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