Shrimp in Puff Pastry by 30Seconds Food

Pre-made puff pastry shells are filled with blended avocado and shrimp salad with delicious flavors and herbs.

prep time

15 MINUTES

cook time

20 MINUTES

total time

35 MINUTES

INGREDIENTS

6 pre-made, frozen puff pastry shells

For the shrimp salad:

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 teaspoon lime juice

1 tablespoon fresh dill, chopped

1 tablespoon chives, chopped

Bake the shells according to package directions, set aside to cool completely.

To a blender, add the avocado, mayonnaise, lime zest and juice, chives, dill, salt and pepper. Blend until smooth, taste for seasoning. Transfer to a piping bag or ziptop bag and refrigerate.

To a large bowl add the mayonnaise, mustard, lime juice, dill, chives, salt and pepper. Mix well. Add the shrimp and stir until well coated.

Remove the cut top/center of the cooled shells, Fill each shell halfway full with the avocado mix. Top with 2 tablespoons of shrimp salad.