Quick & Easy Chicken Taco Soup Recipe (Grab the Can Opener) by Melissa Vickers

I love a good taco soup! And there are plenty of good taco soup recipes that require all those things that really make for good homemade soup. My husband and I were recovering from light cases of COVID, so I just wanted open-can-ease that still delivers homemade flavors. Yes, this 20-minute chicken taco soup recipe is cantastic!

This easy Mexican-inspired chicken soup filled the bill nicely – with leftovers! To make this taco soup you will need cans of cream of potato soup, canned chicken, a can of pinto beans, a can of black beans, a can of corn, a can of diced tomatoes, a can of chopped green chiles and a package of taco seasoning. You can vary the ingredients based on your preferences.

Serve this quick and simple chicken taco soup for lunch or dinner with tortilla chips.

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Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 10 to 20 minutes
Total Time: 20 to 30 minutes
Servings: 4

Ingredients

• 2 cans (10 ounces each) condensed cream of potato soup
• 1 can (12.5 ounces) cooked chicken (or substitute your own cooked chicken or rotisserie chicken)
• 1 can (14 ounces) pinto beans
• 1 can (14 ounces) black beans
• 1 can (14 ounces) corn
• 1 can (14 ounces) diced tomatoes with onions, celery and green peppers
• 1 can (4.5 ounces) chopped green chiles (hot or mild)
• 1 package (1 ounce) taco seasoning
• queso cheese sauce or sour cream, for garnish

Here’s how to make it:

1. Combine all ingredients except queso cheese sauce in a big soup pot.
2. Cook on low heat until warmed through, about 10 to 20 minutes.

Helpful Products

• Soup Pot
• Ladle
• Soup Bowls
• Can Opener

Recipe Notes

• If you have leftover chicken meat, you can use that instead of canned chicken.

• Store the soup in an airtight container in the fridge for up to four days.

Nutrition Facts Per Serving

Calories: 383

Total Fat: 5.7g

Saturated Fat: 1.9g

Cholesterol: 21mg

Sodium: 1212mg

Total Carbohydrate: 60.2g

Dietary Fiber: 12.2g

Total Sugars: 6.3g

Protein: 22.5g

Vitamin D: 0mcg

Calcium: 93mg

Iron: 5mg

Potassium: 1011mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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