Easy Antipasto Squares Recipe: What to Serve on Game Day by Donna John
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Antipasto is a classic appetizer (first course in Italy) to serve a get-togethers, but sometimes you need something just a little heartier. These baked antipasto squares from Plain Chicken are the answer! They are crescent rolls "stuffed with ham, salami, pepperoni, provolone, Swiss and roasted red peppers, then topped with a Parmesan cheese, egg and pesto mixture and baked." So good!
You could add other ingredients to the mix, like pickled peppers, olives or fresh herbs. Serve them as appetizers, for lunch or as a light dinner with a salad.
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Cuisine: Italian / American
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: Makes about 24 squares
Ingredients
- 2 cans (8 ounces each) refrigerated crescent rolls or crescent sheet
- 1/4 pound thinly sliced deli ham
- 1/4 pound thinly sliced salami
- 1/4 pound thinly sliced pepperoni
- 1/4 pound provolone slices
- 1/4 pound Swiss cheese slices
- 1 jar (12 ounces) roasted red peppers, drained and cut into strips
- 3 eggs
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon basil pesto (try one of these homemade pesto recipes)
Here's how to make it:
- Unroll one package of refrigerated crescent roll and press into bottom a 13x9-inch baking pan that's been sprayed with nonstick cooking spray.
- Layer ham, Swiss cheese, salami, provolone cheese, pepperoni and red peppers on top of the dough.
- Unroll second can of refrigerated crescent rolls and place on top of peppers. Press seams to seal.
- Whisk together eggs, Parmesan cheese and pesto. Pour over crescent rolls. Cover pan with aluminum foil.
- Bake, covered, in a preheated 350-degree F oven for 30 minutes. Uncover and bake an additional 15 to 20 minutes. Cut into squares.
Photos: Plain Chicken via YouTube
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