Healthy Curry Crusted Salmon Recipe With Chili-Braised Napa Cabbage by Sarah Amona
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Looking for a flavorful new recipe that's healthy? This easy-to-make salmon recipe with Napa cabbage, developed by The Culinary Institute of America, is the answer!
This salmon is seasoned with curry powder and then baked to juicy perfection. As the salmon cooks, prepare the simple braised Napa cabbage, which serves as a bed for the fish. Delicious!
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Cuisine: American / Indian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 4 6-ounce skinless salmon fillets
- 1/4 teaspoon salt
- 1 1/2 tablespoons curry powder
- 1 1/4 pounds Napa cabbage, trimmed and chopped into bite-sized pieces
- 2 teaspoons minced fresh ginger root
- 1 cup chicken broth
- 1/4 teaspoon crushed red pepper flakes
- 2 green onions, minced
Here's how to make it:
- Gently rub the salt over the salmon until dissolved. Allow salmon to sit for about 5 minutes.
- Spread the curry powder on a plate and roll each salmon fillet in the curry powder until evenly coated. Place salmon on a baking sheet. Bake in a preheated 425-degree F oven for about 8 to 10 minutes.
- While the salmon bakes, combine the chicken broth and ginger in a skillet. Bring to a boil. Add the cabbage and red pepper flakes. Cover, bring back to a boil, reduce heat and simmer for about 3 to 5 minutes or until cabbage is tender. Stir in the green onions. Serve the salmon on a bed of cabbage.
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