30-Minute Mexican Garlic Shrimp Recipe (Camarones al Mojo de Ajo) by Ann Marie G. Halstead
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Camarones al Mojo de Ajo is classic Mexican dish made with just a handful of ingredients, yet it is packed with flavor. Juicy, tender shrimp are coated in a sauce with olive oil, garlic, onion, lime juice, smoked paprika and parsley. It’s flavorful without being spicy, so it’s a family-friendly dinner option.
My favorite things about this recipe:
- It’s easy to make.
- It doesn’t take much time (less than 30 minutes!).
- It uses garlic in two different forms.
- It’s not only a tasty, flavorful recipe, it’s also a beautiful dish!
Serve this easy shrimp recipe with rice, tortillas or angel hair pasta.
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 1 tablespoon smoked paprika
- 2 teaspoons salt
- 2 pounds large shrimp (I recommend using defrosted, peeled and deveined shrimp)
- 1/2 cup butter
- 1 small red onion, sliced thinly
- 6 cloves garlic (3 minced and 3 sliced thinly)
- 1 lime, juiced
- 1/2 cup chopped fresh parsley (or cilantro, if preferred)
- crushed red pepper flakes, for serving (optional)
- fresh black pepper (optional)
Here's how to make it:
- In a small bowl, combine paprika and salt. Season the shrimp with the mixture.
- Add the butter to a large frying pan. Melt it over medium heat until it begins to melt. Add the onion and garlic to the skillet and cook for about 5 minutes.
- Add the shrimp and cook for 6 to 8 minutes or until completely cooked through. Add the lime juice and parsley. Sprinkle red pepper flakes and/or fresh black pepper over the top, if desired.
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