I was wanting something a little stick to your ribs homemade and holy moly...this was the poop right here. Instapot Beef Stroganoff
1.5 lbs beef shoulder roast
2 tbsp worcestershire sauce
Sat/pepper/garlic - measure with your heart
1/2 diced onion
1 celery stick diced
1 carrot skinned and diced
4 sprigs thyme
2 bay leaf
Sat/pepper/garlic - measure with your heart
2 tbsp worcestershire sauce
2 tbsp better than bouillon beef base
2 tbsp flour
1.5 cup chicken stock
1/2 block cream cheese
1/2 c sour cream
2. Set instapot to saute. Add onions, carrots, celery, thyme, and bay leaf. Season to your little hearts desire with SPG. Saute till tender
3. Add better than bouillon to veggies and sautee till incorporated.
4. Add flour and Saute till browned.
5. Add beef and mix well.
6. Add worcestershire sauce and mix well.
7. Add chicken stock and stir to incorporate everything. Pulling thay flavor off the bottom too
8. Set the instapot for manual 20 min, then let naturally release for 3 minutes. Then pop that vent wide open
9. Add cream cheese and sour cream. Stir to I corporate.
10. Eat them sukkas over mashed taters cuz I hate egg noods.
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