The Million Dollar Dip Recipe You've Heard About (5 Ingredients, 15 Minutes) by Donna John
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This is the sour cream-based dip recipe you've heard about. Yes, it kind of has a reputation for being one of the most well-known dip recipes. Some call it Million Dollar Dip, and some prefer to call it Crack Dip. Whatever you call it, this easy gluten-free party dip recipe is sure to be the first dip to get eaten at your get-togethers.
This creamy cold dip is made with sour cream, dry ranch salad dressing mix, bacon, green onions (scallions) and shredded cheddar cheese. The simple ingredients are mixed together then garnished with more bacon, green onions and cheese. (Here's how to cook bacon in the microwave.) You want to dip into a big bowl of it right now, don't you?
If you have time, make the dip about an hour ahead of time so the flavors are meld together. Serve this million dollar dip with crackers, tortilla chips, potato chips, corn chips or fresh cut-up vegetables like celery, carrots, red peppers, broccoli, sugar snap peas or cherry tomatoes.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 10
Ingredients
- 16 ounces sour cream
- 1 ounce (1 packet) dry ranch salad dressing mix
- 4 - 5 slices bacon, cooked crisp and crumbled, plus additional for garnish
- 2 green onions (scallions), chopped, plus additional for garnish
- 1 cup shredded cheddar cheese, plus additional for garnish
Here's how to make it:
- Combine all the ingredients in a bowl. Mix well. (You could use mozzarella, provolone, Swiss of your favorite cheese instead of cheddar.)
- Spoon into a serving bowl and top with additional bacon, cheese and green onions. Store the dip in an airtight container in the fridge.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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