Flank Steak Stir-fry Recipe With Snow Peas: A Quick & Easy 20-Minute Dinner by Donna John
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Sometimes I feel like sipping on a glass of wine and cooking a multiple-step, time-consuming recipe with lots of ingredients. But most of the time, a quick and easy recipe is what I'm looking for. This easy flank steak stir-fry recipe with snow peas will get you out of the kitchen fast. It has simple – and minimal – ingredients and is full of fresh Asian flavors, crisp snow peas and onions, and a tasty two-ingredient sauce.
The Asian sauce for this stir-fry recipe is simply hoisin sauce (sometimes called Chinese barbecue sauce) and soy sauce. Crushed red pepper flakes can be added for a touch of heat. The flank steak is sliced thin, then quickly pan-seared along with fresh snow peas, onion, garlic and ginger. When the sauce enters the pan, prepare your nose for a treat!
Serve this beef stir-fry recipe over rice or rice noodles. The recipe cooks in five minutes, so you may have time to make some crispy egg rolls or crab rangoon to serve as a side dish. The perfect 20-minute dinner!
Cuisine: Asian
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 2 tablespoons vegetable oil (divided)
- 1 1/2 pounds flank steak, cut into thin strips
- 3/4 pound snow peas, trimmed
- 1 small onion, cut into chunks
- 4 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 1/3 cup hoisin sauce
- 1/4 cup low-sodium soy sauce
- crushed red pepper flakes (optional)
- chopped green onions, for garnish (optional)
Here's how to make it:
- Combine the hoisin sauce, soy sauce and crushed red pepper flakes, if using, in a small bowl. Set aside.
- Heat 1 tablespoon of the oil in a large skillet over high heat. Add half of the steak in a single layer and cook, without stirring, for 1 minute. Cook for an additional 30 seconds, stirring, until browned. Remove to a plate. Repeat with remaining beef.
- Heat 1 tablespoon of oil in the same skillet. Add the snow peas and onion. Cook, stirring, for 1 minute. Push the snow peas to the side and add the garlic and ginger. Cook for 30 seconds.
- Add the steak back into the pan along with the sauce. Cook, stirring, for 1 minute. Garnish with chopped green onions.
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