Bacon Cheeseburger Dip Recipe: by Food Lion

Your wallet and your taste buds will thank you for making this epic (and budget-conscious) bacon cheeseburger dip! Featuring affordable ground beef and quality Food Lion brand items, this shareable party dip comes together in a deliciously low-cost way. Serve with potato chips for the ultimate game day appetizer and savings!

INGREDIENTS

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5 Slices of Food Lion Food Lion Regular Sliced Bacon (cut into 1/2-inch pieces)

1 lb. of Food Lion 80% Lean Ground Beef

1 Small Yellow Onion (chopped)

1/2 Tsp. of Garlic Powder

1 (15 oz.) Jar of Food Lion Salsa Con Queso

1/2 Cup of Food Lion Heavy Whipping Cream

1 Cup of Food Lion Natural Shredded Sharp Cheddar Cheese

2 Cups of Iceberg Lettuce (shredded)

Wavy Potato Chips (for serving)

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DIRECTIONS

Preheat the oven to broil. Heat a large cast iron skillet over medium heat. Add the bacon and cook, stirring occasionally until golden-brown and crisp, about 6-8 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Set aside.

Add the beef and cook, breaking up into small crumbles with a wooden spoon, until fully cooked and golden brown, about 5 minutes. Drain any excess grease. Add the onion and garlic powder and cook until tender, about 4 minutes. Stir in the queso and cream and bring to a simmer.

Top with the cheddar.

Broil until light golden brown, about 1-2 minutes. Garnish with the lettuce and reserved bacon. Serve with the chips and enjoy.

Substitute: Use ground turkey or ground chicken in place of the ground beef and remove the bacon for a healthier alternative!

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