Creamy Toffee Coffee Recipe: This Toffee-flavored Coffee Is Sinfully Good by 30Seconds Food

INTRO

Cuisine: American

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 5

Ingredients

• 1/2 cup heavy whipping cream
• 1 tablespoons powdered sugar
• 1/2 cup milk chocolate toffee bits
• 5 cups strong-brewed coffee (hot)
• cinnamon, for garnish 

Here's how to make it: 

1. In a bowl, beat the heavy whipping cream until it begins to thicken. Add the powdered sugar and continue to beat until stiff peaks form. 
2. Put the toffee bits into the hot brewed coffee. Stir. Let the coffee sit for 1 minute. Pour through a strainer to remove any remaining pieces of toffee. 
3. Pour the coffee into mugs and top with the whipped topping. Sprinkle with cinnamon, if desired. 

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