Pickled Pearl Onions Recipe by 30Seconds Food

10 oz

fresh pearl onions (red or white)

1/3 c

fresh lime juice

1/4 c

white vinegar

1 tsp

kosher salt

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How To Make Pickled Pearl Onions

1

Trim ends from the onions.

2

Bring a saucepan of water to a boil and add onions; boil one minute then drain under cold water.

3

Slip off the outer skins by squeezing gently or use a paring knife to assist.

4

Whisk together the remaining ingredients and add onions.

5

Refrigerate until needed; the longer they sit, the better.