Dijon Balsamic Vinaigrette Recipe by Donna John

INTRO
Cuisine: American

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Servings:

Ingredients

1/2 cup, plus 2 tablespoons olive oil

1/4 cup finely diced onions

1/4 cup balsamic vinegar or white wine vinegar

2 tablespoons dijon mustard

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Combine all ingredients into a jar with a tight-fitting lid and shake well.

This dressing can be stored for up to a week in the refrigerator.

Here's how to make it: