This Creamy Bean Dip Recipe Is the Easiest, Tastiest Refried Bean Dip Ever by 30Seconds Food
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Want a new dip recipe to sink your chips into? Here's a great one! When company comes over for Memorial Day or July 4th or Labor Day – or any summer gathering – they're going to be looking for chips and dips. Don't disappoint those friends and family! This warm and creamy refried bean dip recipe is so easy, you won't mind making it. Just be ready for the recipe requests.
The gluten-free bean dip is made with a can of refried beans, chunky salsa, shredded Monterey Jack cheese, shredded cheddar cheese, sour cream, cream cheese, chili powder and ground cumin. You can cook the creamy dip in a slow cooker, in the oven or in the microwave. The microwave is the fastest, but the slow-cooker method will keep the dip warm all day. No matter which way you cook it, this cheesy bean dip is so easy to make!
Serve this creamy bean dip with fresh tortilla chips or cut up vegetables like celery, red pepper or carrots. If you like Mexican queso dip, we think you'll love this dip recipe, too! It's the perfect appetizer anytime.
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 hours in slow cooker, 20 minutes in oven and 5 minutes in microwave
Total Time: 15 minutes to 2 hours and 10 minutes
Servings: 12
Ingredients
- 16 ounces (1 can) refried beans
- 1 cup chunky salsa
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 3/4 cup sour cream
- 3 ounces cream cheese, softened
- 1 tablespoon chili powder
- 1/3 teaspoon ground cumin
Helpful Products
- Tortilla Chips
- Microwaves
- Cutting Board
- Chef Knife
- Slow Cooker
- Slow Cooker Liners
- Rubber Spatula
- Airtight Containers
- Kitchen Towels
Recipe Notes
- If you like, you could add some cooked, taco-seasoned ground beef or even chorizo into the dip.
- Store the dip in an airtight container in the fridge. Reheat in the microwave.
Here's how to make it:
- Combine all the ingredients and mix well.
- To make it in a slow cooker, put the mixture into a 1 1/2-quart slow cooker. Cover and cook on high for about 2 hours, stirring occasionally.
- To make it in the oven, put the mixture into a baking dish and bake at 350 degrees F for about 20 minutes.
- To make in the microwave, put the mixture into a microwave-safe bowl. Cook for about 5 minutes or until heated through.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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