Tangy Red Wine Salad Dressing Recipe: Wholesome Goodness for Pasta or Salads by Jan Mostrom
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I love making my own homemade salad dressings. One of the main reasons I do is that I use only whole ingredients. I also know that many salad dressings are so heavy on sugar and calories, and I just don't want to add them to my recipes. I used this tangy red wine dressing on a beautiful burrata and roasted pepper pasta salad (recipe coming soon!), and then realized it is so versatile I can use it on just about any salad this summer.
Here are the ingredients you'll want to have ready to make this delicious creamy red wine salad dressing: garlic, Dijon mustard, honey, red wine vinegar, olive oil, dried oregano or Italian spices and salt. The wholesome, simple ingredients are shaken in a mason jar. That's it!
Serve this easy red wine salad dressing over pasta or salad greens and enjoy the wholesome goodness!
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings:
Ingredients
- 2 cloves garlic, minced or finely chopped
- 1 tablespoon Dijon mustard
- 1/2 teaspoon honey
- 4 tablespoons red wine vinegar
- 3 tablespoons olive oil
- 1 teaspoon dried Italian seasonings or dried oregano
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Recipe Notes
- You can keep the dressing in a covered container for two to three weeks.
- If you don't have a mason jar with a lid, whisk the ingredients together in a bowl.
Here's how to make it:
- Put all the ingredients into a small mason jar with a lid. Season with salt and pepper, to taste.
- Shake to blend.
Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
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