Steak Bites Recipe by Cordarrius Green

Whether you enjoy cooking, but struggle with adding creativity into your dishes, don't know how to cook or see cooking as a chore, Cord and the Kitchen takes care of all those issues. The mission was and still is to impart my enthusiasm for cooking to others and show the simplicity of turning ingredients into an art at home. 

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Cuisine: American

Prep Time:
Cook Time:
Total Time:
Servings:

Ingredients

2 ribeye steaks (cubed, fat cap removed)

2 tablespoons avocado oil

2 tsp Kosher salt

1 tsp Smokehouse rub of choice or mesquite liquid smoke

1.5 tsp Onion powder

1 tsp Black pepper

1 tbsp Garlic Paste

For the sauce:

1/2 cup horseradish

1 tbsp Louisiana hot sauce

1 tsp lemon juice

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Recipe Notes

Here's how to make it: 

Combine ingredients for steak, then sear for 3-4 minutes each side on medium high heat.

Combine ingredients for the sauce and set in a bowl.

Serve with sliced green onion garnish and enjoy

Nutrition Facts Per Serving

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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