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Creamy Green Onion Ranch Dill Dip Recipe: The Best of Three Worlds by Donna John

April 18, 2024

Creamy Green Onion Ranch Dill Dip Recipe: The Best of Three Worlds

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Confession: I love dips. When my kids were still at home, we would have dip night. I would make a few dips (hot and cold) and we'd eat that for dinner with crackers, chips and raw vegetables. Good times! Now I save the dips for weekends, holidays and family get-togethers. That is, until I found a beautiful bunch of fresh dill at the farmers market. I decided to make a dill dip with some of it, but was also thinking ranch dip and green onion dip. What to do? Combine all three into one creamy cold dip recipe.

I made this dip with mayonnaise, sour cream, cream cheese, fresh dill, green onions, seasoned salt and dry ranch seasoning. The result was a flavorful creamy dip that hit on all notes and satisfied my dip craving.

I didn't serve this cold appetizer dip for dinner (though I may reinstate dip night soon), but snacked on it on a beautiful Sunday afternoon while reading my latest good book. Next time I will make this dip and invite friends and family over to enjoy it with me.

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 10

Ingredients

1 cup mayonnaise
1 cup sour cream
6 ounces cream cheese, softened
1/4 cup fresh chopped dill or 2 tablespoons dried dill
2 - 3 green onions, chopped
1 teaspoon seasoned salt (optional)
2 tablespoons ranch seasoning

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Recipe Notes

I didn't need so much dip, so I cut the recipe in half.

I added some black pepper to the dip before serving.

Store the dip in an airtight container in the fridge for up to four days.

Here's how to make it:

Put the mayonnaise, sour cream, cream cheese, green onions, seasoned salt and dry ranch seasoning into a bowl.
Stir well to combine.
Stir in the dill.
Serve with crackers, pita chips, tortilla chips or vegetables.

Nutrition Facts Per Serving

Calories: 131

Total Fat: 11.4g

Saturated Fat: 5.5g

Cholesterol: 26mg

Sodium: 224mg

Total Carbohydrate: 5.9g

Dietary Fiber: 0.8g

Total Sugars: 1.4g

Protein: 2.3g

Vitamin D: 0mcg

Calcium: 49mg

Iron: 1mg

Potassium: 122mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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