Cheesy Baked Salmon Patties Recipe (7 Ingredients, 40 Minutes) by Elisa Schmitz
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One of the things I love to cook most frequently are salmon patties. I've made a variety of different salmon patties recipes, but this one just may be my favorite. These simple salmon patties are cheesy, crispy and downright addictive, especially when served with a creamy dipping sauce.
These salmon patties are nutritious, too, thanks to all the health benefits of salmon. The cheesiness comes from Parmesan and cheddar cheeses. Parmesan (one of my favorite cheeses) is often referred to as the "King of Cheese" because of its taste and health benefits. In fact, it's been recognized as the most awarded cheese in the world.
Here's what you need to make this gluten-free salmon recipe: cooked or canned salmon, Parmesan and cheddar cheeses, eggs, almond flour (or your flour of choice), garlic powder and fresh dill. The wholesome ingredients come together then are baked until they're crispy and golden.
Serve these flavorful salmon patties as a snack or a fun appetizer on their own or dunk them into your favorite dipping sauces. I served them with a creamy Mediterranean yogurt sauce and they were addictive. Bun-sized patties are perfect for lunch or dinner (served on a bun or not)!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 15
Ingredients
- 5 ounces cooked or canned salmon, shredded
- 1 cup shredded Parmesan cheese
- 1 cup shredded cheddar cheese
- 2 eggs
- 1/3 cup almond flour (or your flour of choice)
- 1 teaspoon garlic powder
- 1 tablespoon fresh dill
Recipe Notes
- You can use your flour of choice, but to ensure this recipe gluten-free, use gluten-free flour.
- I used fresh salmon that I cooked, but you also could use canned salmon.
- For some heat, add a sprinkle of crushed red pepper flakes.
- The number of patties depends upon the size of patties you form.
- Store leftovers in a container in the refrigerator and reheat in the microwave or oven.
Here’s how you make it:
- In a large mixing bowl, add all the ingredients. Season with sea salt and black pepper, to taste, if desired. Stir to thoroughly combine.
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Form salmon mixture into patties and place them onto a parchment-paper-lined baking sheet.
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Bake at 400 degrees F for about 15 to 20 minutes. Remove pan and flip each patty, pressing down gently with a spatula.
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Bake for 10 more minutes, or until golden brown and crispy. Allow to cool a few moments before serving.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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