Flourless Chocolate Chip Cookies Recipe (6 Ingredients, Gluten Free) by Jan Mostrom
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I love recipes that are quick, have few ingredients and are so so delicious. This six-ingredient flourless chocolate chip cookies recipe is inspired by one of the queens of cooking: Martha Stewart. In just about 25 minutes, the homemade chocolate chip cookies are warm and ready to pop into your mouth – and make you very popular in your house!
To make this easy gluten-free cookie recipe, you will need just six simple ingredients. Here is what you need to gather from your fridge and pantry: almond butter or peanut butter (check out the health benefits of peanut butter and the health benefits of almond butter), semisweet chocolate chips, light brown sugar, eggs, salt and vanilla extract.
Serve these moist, chocolatey cookies for dessert after any dinner with a cup of coffee or milk, or as a sweet chocolate snack just because.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 to 12 minutes
Total Time: 22 minutes
Servings: 15
Ingredients
- 1 cup almond butter or peanut butter
- 1 cup semisweet chocolate chips
- 1/2 cup light brown sugar, packed
- 2 large eggs
- 1/2 teaspoon coarse salt
- 1/2 teaspoon vanilla extract
Recipe Notes
- I got 15 cookies out of my batter. If you want smaller cookies, use about 1 tablespoon less batter.
- You could use milk chocolate chips or dark chocolate chips instead of semisweet.
- Store the cookies an airtight container for up to three days (although they probably won’t last that long!).
Here's how to make it:
- Line a baking sheet with parchment paper and preheat the oven to 350 degrees F. In a medium mixing bowl, blend peanut butter or almond butter, chocolate chips, sugar, eggs, vanilla and salt into a wet dough.
- Drop large spoonfuls of dough on the parchment paper.
- Bake for about 10 minutes, or until the cookies are puffy and not wet.
- Cool on a wire rack and enjoy!
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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