​Jalapeno Popper Macaroni Salad by Donna John

INTRO
Cuisine: American

Prep Time:
Cook Time:
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Ingredients

3 cups elbow macaroni, cooked and cooled

8 oz cream cheese, softened
1/2 cup mayonnaise
1/4 cup sour cream
1 tsp garlic powder
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
2–3 fresh jalapeños, finely chopped (seeds removed for less heat)
1/4 cup chopped green onions
Optional: extra bacon and jalapeño slices for garnish

Mix it all up.

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