Blackstone Recipes: Savory Hawaiian Fried Rice Recipe (6 Ingredients, 16 Minutes) by Blackstone Products
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Fried rice on your camping trip? Yes! This savory Hawaiian fried recipe is from the cookbook The Blackstone Griddle Camping Cookbook. Spam is very shelf-stable, which makes it a perfect camping ingredient, but if you don’t like it, feel free to use diced deli ham instead. The Japanese barbecue sauce in this Hawaiian fried rice recipe is a sweet soy-based sauce that is perfect for fried rice.
To make this Blackstone recipe – though you can definitely make it in a skillet on your stovetop – you only need six simple ingredients that pack well for camping trips or for quick meals at home. Here is your short shopping list: butter, pre-cooked jasmine rice, a can of Spam, eggs, pineapple chunks (check out the health benefits of pineapple) and Japanese barbecue sauce.
The Japanese barbecue sauce is just one option for this fried rice. You could use the same amount of soy sauce instead or even a teriyaki or stir-fry sauce. Adding a cup of frozen diced peas and carrots is also a nice touch. Other meat options included diced chicken or steak -- just add three minutes to the cook time to make sure the meat is cooked through.
Serve this easy fried rice for lunch or dinner with your favorite side dishes.
Cuisine: American / Hawaiian
Prep Time: 5 minutes
Cook Time: 11 minutes
Total Time: 16 minutes
Servings: 4
Ingredients
- 3 tablespoons unsalted butter (divided)
- 17.3 ounces (1 pouch) Ben’s Jasmine Ready Rice
- 12 ounces (1 container) Spam, diced
- 2 large eggs
- 8 ounces (1 can) pineapple chunks, drained
- 1/3 cup Bachan’s Japanese Barbecue Sauce
Here's how to make it:
- Preheat griddle to medium. Add 1 tablespoon butter and, once melted, add rice with 1/4 cup water. Lower griddle lid or cover with melting dome for 2 minutes.
- Add Spam to empty space on griddle, mixing with spatulas for 2 minutes. Break rice apart with spatulas while Spam cooks.
- Crack eggs over rice. Add pineapple to Spam. Cook rice and Spam 2 more minutes, mixing both while keeping separate.
- Mix everything together with spatulas. Add remaining 2 tablespoons butter and drizzle barbecue sauce over top. Cook and mix 4 more minutes. Serve warm.
Nutritional Information Per Serving: Calorie: 664, Fat 35g, Sodium 1,907mg, Carbohydrates: 66g, Fiber 1g, Sugar 19g, Protein 20g
Excerpted from “THE BLACKSTONE GRIDDLE CAMPING COOKBOOK” By Cheri Renee. Photographs by Harper Point Photography. Copyright © 2025 by SIMON & SCHUSTER, LLC. Used by permission of the publisher. All rights reserved.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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