INTRO
Cuisine: Cajun
Prep Time:
Cook Time:
Total Time:
You'll need:
- 4 boneless, skinless chicken breasts, cut into thin strips
- 8 ounces linguine, cooked according to package directions for al dente
- 4 teaspoons Cajun seasoning (or to taste)
- 4 tablespoons butter
- 3 green onions, sliced thin
- 2 cups heavy whipping cream
- 1/4 cup chopped sun-dried tomatoes
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 cup freshly grated Parmesan cheese
Here's how to make it:
- Put the chicken strips in a bowl. Add the Cajun seasoning and toss to coat.
- In a large skillet, melt the butter. Cook the chicken until browned and cooked through, about 5-7 minutes.
- Reduce the heat and add the green onions, cream, sun-dried tomatoes, basil and garlic powder. Season with salt and pepper.
- Add the cooked linguine and Parmesan. Toss to coat.
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