2-Ingredient Naan Recipe: Delicious Homemade Flatbread In 20 Minutes Bread/Muffins Middle Eastern Recipes Side Dishes Snacks
Naan is a leavened flatbread that is popular in many Middle Eastern countries. But it's now almost as popular in the U.S. Naan is such a versatile bread and can be eaten with all sorts of dishes – from tikka masala, panang nuer, hummus and curry dishes – or used as a base for pizza or sandwiches. And naan is easy to make at home!
This simple two-ingredient naan recipe will make you wonder why you've been buying premade naan for so long. The naan is made with self-rising flour and healthy Greek yogurt. That's it. The dough is quickly kneaded, rolled out and then fried in a skillet (minimal oil) until it begins to brown. So simple.
Serve this fresh two-ingredient naan bread with your favorite appetizer spreads or as a side dish with dinner. Be sure to share the incredible naan recipe with friends and family. You can easily double the recipe and share with them, too!
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Cuisine: Western Asian / Indian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Ingredients
- 1 1/4 cups self-rising flour
- 1 cup Greek yogurt (full fat)
Recipe Notes
- Be sure to use full-fat Greek yogurt for this naan recipe.
- Store the naan in an airtight container to keep it fresher longer.
Here's how to make it:
- Mix together the flour and yogurt in a bowl until combined.
- Flour a work surface. Knead the dough until smooth, about 3 minutes.
- Use your hands and flatten the dough into a rectangle. Cut it into eight pieces. Shape each piece into a circle (it does not have to be perfect).
- Add a few drops of vegetable oil to a skillet or griddle over medium heat. Cook the dough circles until they begin to brown, about 2 minutes. Flip them over and cook another 2 to 3 minutes.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.