1 pound boneless and skinless fish fillets
1 small onion, sliced
3 garlic cloves, sliced
1 handful each of fresh cilantro and parsley (about 1/2 cup each)
1 tsp salt
1 tsp black pepper
1/2 tsp paprika
2 eggs, beaten
2 Tb flour
Vegetable oil for frying pan
photo-6
Either hand chop or process all ingredients, except eggs and flour, till you have a smooth paste. Put mixture in mixing bowl and add beaten eggs and flour. Mix well. Pour enough oil into large frying pan till it is about 1/2″ deep. Prepare round small balls and fry over medium heat for about 5 or 6 minutes per side. This made about 12 fish balls. 6 servings.