INTRO
Cuisine: American
Prep Time:
Cook Time:
Total Time:
Servings:
Ingredients
1 chuck roast (about 3 pounds), cut into large chunks
1 envelope Italian salad dressing mix
1 jar (16 ounces) Giardiniera (divided)
1 can (14 ounces) beef broth
sliced provolone, for serving
hoagie buns or your favorite sandwich rolls, for serving
Put the roast into a slow cooker. Sprinkle with the salad dressing. Add about 1/4 cup of the Giardiniera juice from the jar. Cook on low for about 8 to 9 hours. Shred the meat and put it back into the slow cooker for about 1 hour more.
Split buns in half then scoop the shredded meat mixture on top and add provolone cheese slices. Top with additional pepperoncini peppers and Giardiniera, if desired, then serve.