INTRO
Cuisine: Italian
Prep Time:
Cook Time:
Total Time:
Servings: 4
Ingredients
Pasta
- 2 cups penne pasta, cooked according to package directions
Meatballs
- 1 pound ground beef
- 1/4 cup fresh breadcrumbs
- 1/2 cup grated cheddar cheese
- 1 tablespoon seasoned salt (or to taste)
Sauce
- 1 tablespoon olive oil
- 1/4 cup chopped mushrooms
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 small firm tomato, grated
- 1 tablespoon seasoned salt (or to taste)
- 1 cup heavy cream
Here's how to make it:
- To make the meatballs, combine all the ingredients in a bowl. Roll into meatballs and put onto a baking sheet. Bake at 350-degrees F until cooked through, about 20 minutes.
- To make the sauce, heat the olive oil in a skillet. Add the mushrooms, onions, garlic, tomato and seasoned salt. Cook, stirring, about 2 minutes. Add the cream and simmer for about 5 minutes.
- Add the meatballs and pasta to the pan. Mix well. Taste and add more salt and pepper, if needed.
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