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"I remember my sister, Paige, talking about Tweety Cookies after one of her early summers at Camp Mystic. The oatmeal-chocolate chip cookies made by camp co-owner Tweety Eastland took on mythical status at the camp in Hunt," writes Matthew Odam in an article on Austin American-Statesman. "'Delicacies' is how my sister, 40 years later, described their import to the campers."
Tweety's Cookies (Camp Mystic)
2 sticks (1 cup) margarine (Camp Mystic uses Fleischman’s)
1 cup granulated sugar
1 cup brown sugar
2 eggs
Add and mix:
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
Add
2 cups old-fashioned rolled oats
1 teaspoon vanilla
Then add:
6 ounces chocolate chips (Camp Mystic uses Nestle's semisweet chocolate chips)
Here's how to make it:
Use small ice cream scooper to shape cookie dough.
Bake at 350 degrees for 8-10 minutes.
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