Steakhouse Baked Salmon Recipe Makes Husband & Wife Happy by Donna John

My husband is not a big fan of fish for dinner. I, on the other hand, would eat fish several times a week. Instead of just giving up on my fish dinner dreams, I discovered this steakhouse baked salmon recipe that had the flavors of steak he loved but on a healthy piece of fish. Winner winner seafood dinner that made husband and wife happy!

To make this baked salmon recipe you only need five simple ingredients and about 20 minutes. Here is what you need to gather from the pantry and fridge: salmon fillets, a lemon for juicing, olive oil, steak seasoning and balsamic vinegar. The fish cooks in a baking dish for 15 minutes or until it flakes easily with a fork.

This juicy, succulent salmon has bold flavors and stands up well to any side dish. I served mine with wilted spinach and a fresh salad. Not only did I get to eat salmon for dinner, but got the health benefits of salmon, which is part of a healthy Mediterranean diet! Win-win.

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2

Ingredients

• 2 salmon fillets
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon steak seasoning
• 1 teaspoon lemon juice

Helpful Products

• Lemon Juicer
• Measuring Spoons
• Salt and Pepper
• Baking Dishes
• Spatula
• Parchment Paper
• Aluminum Foil
• Pepper Grinder

Recipe Notes

• To keep this recipe low in sodium, use a steak seasoning that does not contain salt.

• For a different flavor, use lemon-pepper seasoning instead of steak seasoning.

• Fresh is best when it comes to lemon juice, so squeeze your own if you can.

• This recipe can easily be doubled or tripled.

• For easier cleanup, line the baking dish with parchment paper or aluminum foil. 

Here's how to make it: 

1. Put the salmon into a baking dish. Drizzle with the olive oil, balsamic vinegar and lemon juice. Sprinkle the steak seasoning on top. Season with salt and black pepper, if desired. 
2. Bake in a preheated 375-degree F oven for about 15 minutes, or until the fish flakes easily.
   
   

Nutrition Facts Per Serving

Calories: 215

Total Fat: 13.6g

Saturated Fat: 2.3g

Cholesterol: 44mg

Sodium: 57mg

Total Carbohydrate: 1.5g

Dietary Fiber: 0.2g

Total Sugars: 1.3g

Protein: 19.8g

Vitamin D: 0mcg

Calcium: 42mg

Iron: 1mg

Potassium: 483mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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